The Board of Directors cordially welcomes new member Jane Bonacci from Pleasanton, Ca. Jane has been writing The Heritage Cook for three years. Prior to that she worked various positions in the food industry including cooking schools, professional kitchens, etc.
Get to know Jane better on her blog where she writes about traditional comfort foods, gluten-free options, and healthy alternatives merged with today’s food trends giving readers hundreds of recipes to choose from. On The Heritage Cook website readers learn techniques, get inspired, and join in the fun of weekly Chocolate Mondays.