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Welcome new member Jane Bonacci

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Welcome new member Jane Bonacci
Cold Poached Salmon, Cucumber-Lemon-Dill Sauce

Cold Poached Salmon, Cucumber-Lemon-Dill Sauce

The Board of Directors cordially welcomes new member Jane Bonacci from Pleasanton, Ca.  Jane has  been writing The Heritage Cook for three years. Prior to that she worked  various positions in the food industry including cooking schools, professional kitchens, etc.

Get to know Jane better  on her blog where she writes about traditional comfort foods, gluten-free options, and healthy alternatives merged with today’s food trends giving readers  hundreds of recipes to choose from. On The Heritage Cook website readers learn techniques, get inspired, and join in the fun of  weekly Chocolate Mondays.

 

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