The Board of Directors welcome new member Jason Adamson from Osaka, Japan. Originally from Australia now living in Japan Jason is passionate about food & drink. He is an avid Gastronomic Writer and Photographer. Jason has a Masters in Communications and is doing a (2014 expected) Le Cordon Bleu Masters of Gastronomic Tourism. He also owns a very old Nintendo.
You might like to get to know Jason’s writing through his online article 和牛 Wagyu; The Japanese Cow and the Cat Cafe. “This story actually starts in the city of Kyoto with my good friend MR Rob visiting Japan for his birthday. MR Rob has been to the land of the rising sunfish before and decided to grace me with his birthday presence for a few debaucherous days followed by a week or so of relaxation for himself.”