Culinary Interpretation of Puerto Vallarta 2016

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Culinary Interpretation of Puerto Vallarta 2016

 Puerto Vallarta IFWTWA luncheon

Pre-Conference Press Trip

The Puerto Vallarta Pre-Conference Press Trip was an unparalleled opportunity for professional journalists to experience the city’s natural beauty, culture, and cutting edge culinary scene, with access to Raicilla Distilleries, and unprecedented preview of its Gourmet Festival and Ceviche and Aguachile Festival! Gustavo Rivas-Solis of Latitude created and shared Puerto Vallarta’s endemic dishes, artisan spirits, seasonal offerings and pioneers in an exceptional experience.

Host: Puerto Vallarta Tourism Board; Latitude

Writers in Attendance:

ROBIN DOHRN-SIMPSON*
ANDREW HARRIS
MICHAEL HIGGINS
LINDA KISSAM*
HILARIE LARSON
LINDA MILKS
JOLIE PINK
LISA RICHARDSON
LINDA STEWART

 

MEDIA LINKS (this is a partial list as more outlets are being added as they become available):


On-Line
:

The Making of Racilla, The Secret Mexican Spirit

Vallarta Food Tours Taco Roundup

Discovering Puerto Vallarta


Print & Digital Magazines:

Radio and Television:

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