A Cordon Bleu graduate who wants to share her passion for food and travel with others. The Food Tease is a local and international food lover and adventurer. Promoting worldwide culinary events and interesting food & libation tidbits!
Published Articles (21)
Fun and sun in Florida. Discovering Miami’s food tours and fine dining establishments and of course their infamous nightlife scene!
Understanding and enjoying the Day of the Dead Festival. Food and cultural experiences like no other.
Le Cordon Bleu Ottawa Culinary Arts Institute and the Embassy of the Republic of Korea hosted the intercontinental 2 Michelin Star Chef Jungsik Yim. An accomplished chef, Yim gave his guests including this foodie an incredible Korean feast.
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The joy of becoming a Certified BBQ Judge was something else and then to actually judge my first competition was off the chart amazing!
Six hundred guests took part in Ottawa’s very first edition of the sophisticated world renowned Dîner en Blanc picnic last week!
My wine experience in the Wachau Valley was published in Natalie Maclean’s Wine site, Canada’s biggest wine site when I was visiting Austria working with the Austrian Tourism Board.
Discovering the beauty and wonderment that Vienna possesses. From its architecture, tourist attraction and its food, Vienna has it all!
Local distillery Black Fly, has garnered local and international attention with their natural and tasty ‘ready to drink’ coolers that they are taking a bite in the alcohol business.
The Ottawa Hellenic Community’s Gold Plate Dinner is the luxurious fundraiser supporting the Queensway Hospital. Food, wine and their famous Reverse Elimination Draw for a 2016 Mercedes-Bens always draws attention.
Beau’s Brewing Company has announced that they will be the Official Beer Partner of Ottawa 2017. Their Lug-Tread will be the official beer for Canada’s 150th anniversary celebrations in the […]
The NeXT restaurant hosted a 3 Chefs 1 Dinner event with well known Canadian chefs for one evening.
The Loft Gala proved to be the most prestigious soirée that socialites, fashionistas and foodies had been waiting for all year, all to support funds for Cancer research.
Indulgence and pampering were in the cards as I enjoyed the beautiful 1000 Islands Harbor Hotel located on the St. Lawrence River in the picturesque touristy town of Clayton, New York.
The French Embassy of France celebrates each year their art of gastronomy around the world. The French Embassy in Ottawa shared with special guests this special day.
Bringing old school cocktail magic back with the Split Tree Cocktail company.
Discovering Mexico’s Sian Ka’an Biosphere Reserve and experiencing first hand how to make chewing gum the same way the Mayan’s did.
Learning all about wine from the Top Female Sommelier in the world, Véronique Rivest.
Resting on the beautiful picturesque slopes of Pinnacle Mountain, Domain Pinnacle’s apple orchard has the best ‘terroir’ that one can ask for in regards to producing bountiful results for the company.
Grand Opening of Le Domaine D’Ablon Estate in Normandy, France set a new level of hospitality.
Knowing the beer 101 at the Waller Street Brewery.
Sun and fun in Florida! Enjoying their beaches and placing emphasis on Miami’s culinary scene. Food tours and fine dining establishments are experienced and of course their very well known nightlife scene!