Kurt Jacobson

Kurt Jacobson

Member Since: Oct 2016

Kurt Jacobson is a full-time travel and food writer living in Baltimore, Maryland, As a retired chef Kurt loves seeking out the best in food, wine, and adventure. 

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Published Articles (12)

Hyatt Place: Lincoln, Nebraska’s Best Hotel In The Haymarket

A review of the Hyatt Place hotel in Lincoln, Nebraska on Trip101.com

Portland, Oregon’s Best Tastes

A chef’s trip to Portland taking in sights, food and wine along the way. For GoNOMAD.com

Washington DC’s National Arboretum

A primer on what to expect when visiting this park on the edge of DC.
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Cooking on vacation with local foods

How to use local food products in fast, easy, healthy recipes on vacation in Canada’s Prince Edward Island.

NCR Trail: Connecting Recreation to History

Destination piece on the historic NCR Trail in Maryland.

Inn at Aspen: The Only Place to Stay- GoNomad.com

A hotel review of the Inn at Aspen in Colorado.

Lib’s Grill: Great Food and Drink North of Baltimore

Restaurant review of Perry hall, Maryland favorite.

Kennett Square Mushroom Festival

A visit to the Mushroom Festival in Pennsylvania.

Katmai National Park: Will I Get Eaten By a Bear- Trip101.com

A guide to Alaska’s Katmai Ntl Park.

Tsubame Grill in Japan’s Metropolis Magazine

Restaurant review for Japan’s largest English Language magazine.

Poppy: Winemaker Par Excellence in Wairarapa, New Zealand

A look at women making wine in New Zealand from the Wairarapa to the South Island.

Mount Vernon’s 19th Century Mansion Hotel

Baltimore’s best boutique luxury hotel, The Ivy.