Susie Norris

Susie Norris

Member Since: Aug 2016

Cookbook Author (CHOCOLATE BLISS, Random House/Celestial Arts, 2008 & HAND-CRAFTED CANDY BARS, Chronicle, 2013). Culinary Travel Blogger (FOOD MARKET GYPSY) **Winner** IACP Digital Media Award, 2016. Grantwriter (University of Southern California) 

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Published Articles (5)

Press Portfolio – Susie Norris


A collection of articles written by or about Susie Norris.

Southern Green Beans in Appalacia


Food allows us to travel on emotional tracks through time and get back home.

East Bay Times features recipes from Hand-crafted Candy Bars


Susie Norris’s recipes featured in food pages including Citrus Zest, Candy Corn and Chocolate Taffy.
[Show All 5]

Love & Lox in Norway


Spectacular scenery, luxury spa experience and New Nordic cuisine collide in a triumph of travel love.

Something Fishy in Finland


In the middle of a travel meltdown, the charms of Helsinki’s Covered Market work their magic.

Published Books (2)

Hand-crafted Candy Bars: From-Scratch, All-Natural, Gloriously Grown-Up Confections


From LA Weekly: What’s great about this book is its approachability. Hand-Crafted Candy Bars is not another tome on the Art of the Chocolatier or the Art of the Confectioner. Because much as we love Ewald Notter’s pastillage technique, most…

CHOCOLATE BLISS: sensuous recipes, spa treatments and other divine indulgences


A philosophy of chocolate. This review sums it up: From STARCHEFS.COM: Chocolate Bliss – 2008 Pastry chef, instructor, TV producer, chocolatier, cookbook author and general guru of all things chocolate […]…